Bruno at Versante Hotel is a vibrant 6,000 sq. ft. destination celebrating connection, local ingredients, and elevated dishes. Family style plates and signature offerings, like the Saffron Shellfish Tagliatelle featuring B.C. oysters, mussels, clams, and scallops, invite conversation and reconnection. With a large 18 seat community table, intimate seating, a private room, and a 30 seat bar, Bruno is perfect for friends, families, and travelers seeking a memorable culinary experience inspired by British Columbia’s best.