Posts from March 2017
March 28, 2017 by Tara Lee
Sourced from Lien Yeung When talking with Lien Yeung, it’s impossible not to get excited about food. I had the pleasure of chatting with her, with visions of dumplings...
Growing up, one of the most boring things you could find in your lunch bag was a plain bologna sandwich. There was this single slice of mystery meat between two slices of...
Look at the average Chinese menu, and you’ll find dish after dish made with pork. But in China’s western regions, where there’s a significant Muslim...
Photo Credit: Tara Lee It’s been a rough winter this year for those of us who aren’t especially fond of the snow, cold temperatures, and eternally grey skies. On...
Alexandra Road, a two or three block strip in central Richmond, is known as “Food Street” or “Eat Street” by locals for a reason. It truly is an...
Driving along Capstan Way, it would be easy to miss Oaks Plaza (9020-9060 Capstan Way) since it’s on the smaller side and is fairly non-descript. However, don’t...
Celebrating another outstanding year of Chinese culinary achievements in Metro Vancouver, the results of the ninth annual Chinese Restaurant Awards were announced last night....
March 7, 2017 by Carolyn B. Heller
Get some work done at CoCo Fresh’s communal table (Photo: Carolyn B. Heller) In a city saturated with bubble tea shops, how can a newcomer stand out? On a sunny Sunday...
Most people, when asked about Vietnamese food, usually think first of phở . More specifically, at least in Metro Vancouver, they tend to think of the Saigon-style pho...
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