Posts from April 2017
We sit down with executive chef Robert Uy at the apron , the restaurant at the Westin Wall Centre Vancouver Airport Hotel . Serving up west coast fare with OceanWise seafood...
Sourced from Kelvin Chen I meet chef James Chen and his son Kelvin at a coffee shop in the evening. Chef James has spent the day busily working as a second cook at the...
Pan-fried pork buns at Shanghai Morning (Photo: Carolyn B. Heller) “Wouldn’t it be nice if you could take a smell photo?” my husband Alan asked, as an...
With Easter coming up this weekend, I, like many, will be going for brunch with my family this Sunday (April 16, 2017). I’m particularly looking forward to having...
Photo credit: Sherman Chan, Sherman’s Food Adventures Growing up, Chinese pastries and baked goods were a staple in my household. I have had my fair share of BBQ Pork...
Photo Credit: Tara Lee Located across the street from Richmond Public Market, Johnson Centre (8171 and 8191 Westminster Highway) is modest in size, but packed with excellent...
Cupcakes? Cronuts? You’re so over. The new dessert trend is mille crepe cakes. L’otus Cake Boutique (Photo: Carolyn B. Heller) Richmond newcomer L’otus...
It’s a very common misconception to equate a pack of instant noodles with authentic Japanese ramen. That would be equivalent to saying that eating a can of generic...
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