Posts from July 2016
Photo credit: Tara Lee John Lim Hing, the pit-master and co-owner of Hog Shack Cook House (160-3900 Bayview Street), spends his days barbecuing everything from pulled pork, to...
Happy Birthday, Harold, the Inspiration Behind Harold’s Grill! Photo credit: Tara Lee Hip, hip, hooray! Today marks the 95th birthday of Harold Cross, the beloved...
Vivacity Restaurant on Alexandra Road, AKA Food Street. Photo Credit: Sherman Chan You’d think after eating at 5 different places in Richmond over a 5-hour period, the...
If you haven’t figured it out by now, I take particular joy in ridiculing Richmond traffic on a regular basis. At the same time, however, I completely admit that it is...
When I first began learning about Chinese cuisine, I found that food names could be confusing. The poetically named “ants climbing a tree,” for example, does not...
PHOTO CREDIT: TARA LEE After travelling to other cities with a less multicultural food scene, I often find myself returning home and craving the amazing variety of Richmond...
There is no bad time for pho. It’s 10:30pm right now and the more I write about pho, the closer I am to convincing myself to hop in the car and go get a bowl as soon as...
With over 200 local farms providing fresh produce, it’s easy to eat healthy in Richmond, whether you’re dining at home or in one of the city’s 800...
- Asian Cuisine (391)
- Ask a Local (5)
- Brunch (8)
- Cafés & Delis (22)
- Catch of the Day (15)
- Cheap Eats (248)
- Chinese (240)
- Desserts (51)
- Dim Sum (47)
- Diners and Pubs (23)
- Farm to Table (8)
- Fine Dining (43)
- Food & Drink (1)
- Food Court Finds (17)
- International Eats (40)
- Lindsay's Original 365 Days of Dining Posts (372)
- Night Markets (17)
- West Coast (114)