Author: Ed Lau
I don't know how I find time to be a freelance photographer, writer and Vancouver #Canucks fanatic. Being awesome is already a full-time gig.
We sit down with executive chef Robert Uy at the apron , the restaurant at the Westin Wall Centre Vancouver Airport Hotel . Serving up west coast fare with OceanWise seafood...
In this week’s Behind the Scenes feature, we visit Pepper Lunch on No. 3 Road (150 – 5951 No. 3 Road), Canada’s first location of this Japanese franchise...
This unassuming Vietnamese restaurant on No. 3 Road is likely one of Richmond’s oldest Vietnamese restaurants. 365 Days of Dining goes behind the scenes with manager...
Meet Dan Colyer and Glen Hutton, two of the four guys behind Fuggles and Warlock in this week’s 365 Behind the Scenes video series. Dedicated to keeping beer weird, the...
Discover the sweet and savoury world of Taiwanese food at Strike with owner Nelson Ou. Check out their popular favorites like sizzle plate steaks and Taiwan "meat...
Meet the chocolate duo Dominique and Cindy Duby of Wild Sweets , the award-winning bean to bar vintage chocolate makers and designer chocolatiers located in the Ironwood...
Meet master sake brewer Yoshiaki Kasugai , and business owner Yuki Kobayashi, two of the three “YK”s at YK3 Sake Producers located right here in Richmond. Peek...
Meet owner Patrick Tubajon and Chef Paul Finlay from Gudrun Tasting Room , also known as one of Steveston's best kept secrets. When the restaurant first opened in 2009,...
November 3, 2016 by Ed Lau
What goes into a perfect cup of coffee? Owner Frank Zheng wanted to find out when he opened Rocanini Coffee Roasters first retail shop in historic Steveston Village, in 2010....
With such a wide variety of fried, marinated and otherwise delicious things on the menu at most Taiwanese restaurants, you’d find equally extensive lists of beer. As...
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