Ed Lau
Author
Ed Lau
I don't know how I find time to be a freelance photographer, writer and Vancouver #Canucks fanatic. Being awesome is already a full-time gig.

Behind the Scenes: Pho Lan

This unassuming Vietnamese restaurant on No. 3 Road is likely one of Richmond’s oldest Vietnamese restaurants. 365 Days of Dining goes behind the scenes with manager Michael Kha to talk about what…

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Behind the Scenes: Wild Sweets

Meet the chocolate duo Dominique and Cindy Duby of Wild Sweets, the award-winning bean to bar vintage chocolate makers and designer chocolatiers located in the Ironwood neighbourhood of Richmond, BC…

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Behind the Scenes: YK3 Sake

Meet master sake brewer Yoshiaki Kasugai , and business owner Yuki Kobayashi, two of the three “YK”s at YK3 Sake Producers located right here in Richmond. Peek behind the scenes at the sake producer…

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