Meet owner Patrick Tubajon and Chef Paul Finlay from Gudrun Tasting Room, also known as one of Steveston's best kept secrets. When the restaurant first opened in 2009, it had a mission of eating simply by dining on handmade charcuterie, artisan cheese, wine and craft beer. Over the years, Chef Paul Finlay, previously of The Alibi Room in Vancouver, took the helm of the kitchen and transformed the menu. Now, the 40-seat restaurant's menu changes nightly, based on the fresh harvest from local farms such as Sweet Digz Farms