DaisyGarden_BBQ-Duck

(PHOTO WILLIAM LUK, MAYOWILL PHOTOGRAPHY WWW.MAYOWILL.COM)

 

An esteemed panel of the Lower Mainland’s top Chinese cuisine critics have named the top Chinese dishes of 2015 — did any of your favourites make the list?

The Chinese Restaurant Awards judges included Founding Chair Stephen Wong, Vancouver Magazine writer Lee Man, Richmond native and Urbandiner.ca contributor Brendon Mathews, and Internet food critic Foodie Yau.

Find the Diners’ Choice Awards here.

 

And the 2015 Critics’ Choice Signature Dish Awards go to:

 

SOUP

 

GoldenParamount_Pork-Lung-With-Almond-Soup

(PHOTO: CHINESE RESTAURANT AWARDS)

 

 

Peninsula_BUDDHA-JUMPING-OVER-THE-WALL

(PHOTO: FOODIE YAU)

 

 

RICE/NOODLE

 

Dynasty_SPICY-TYPHOON-SHELTER-STICKY-RICE

(PHOTO: FOODIE YAU)

 

  • Spicy typhoon shelter rice with crisp bread crumbs – Dynasty Seafood Restaurant
    • 108-777 West Broadway, Vancouver, British Columbia (604) 876-8388

 

SEAFOOD

 

Ningtu_Deep-Fried-Yellow-Croaker-Fish-with-Seaweed

(PHOTO: WILLIAM LUK, MAYOWILL PHOTOGRAPHY WWW.MAYOWILL.COM)

 

  • Deep fried yellow croaker fish with seaweed – NingTu Restaurant
    • 2130 Kingsway, Vancouver (604) 438-6669

 

POULTRY

 

 

ChefTony_Fried-Squab

(PHOTO: CHINESE RESTAURANT AWARDS)

 

 

 

DaisyGarden_BBQ-Duck

(PHOTO: WILLIAM LUK, MAYOWILL PHOTOGRAPHY WWW.MAYOWILL.COM)

 

 

MEAT

 

SilkwayHalah_Sliced-Lamb-in-Hot-Pot

(PHOTO: CHINESE RESTAURANT AWARDS)

 

 

DIM SUM

 

 

BaoBei_ShaoBing

(PHOTO: WILLIAM LUK, MAYOWILL PHOTOGRAPHY WWW.MAYOWILL.COM)

 

 

ChefTony06-670x446

(PHOTO: 365, FROM ‘A DIM SUM SHAKEUP AT CHEF TONY’)

 

 

 

Kirin_Prawn&Pork-Dumpling

(PHOTO: CHINESE RESTAURANT AWARDS)

 

  • Steamed prawn and pork dumpling topped with flying fish roe – Kirin Restaurants
    • 200 Three West Centre, 7900 Westminster Hwy, Richmond (604) 303-8833
    • 1172 Alberni St., Vancouver (604) 682-8833
    • 2/F, 555 W. 12th Ave., Vancouver (604) 879-8038
    • 350 Gifford St., New Westminster (604) 528-8833