At Hakka Momo, we believe food is a universal language, and nothing brings people together like a diverse and flavourful meal. Our multicultural cuisine restaurant is a vibrant tribute to the world’s most beloved dishes, showcasing the best of different culinary traditions.

Hakka cuisine is a unique and flavourful blend of Chinese culinary traditions and Indian spices, born from the Chinese Hakka community that settled in India generations ago — especially in regions like Kolkata. What started as Chinese comfort food was gradually adapted to suit Indian palates, giving rise to one of the most beloved fusion food styles in the country.