Since our early human ancestors discovered the use of fire, it enabled them to taste grilled fish. Thus, the aroma of grill fish has been around for over a million years. The founder Mr. Qi is from Sichuan, China. He spent over 10 years to perfect his traditional spicy, grilled fish recipe from the southwestern regions of China. In 2014, the “secret” to the gourmet dish was discovered and together with his team he established the brand “KungFu Fish”. Today, over 50 branches expand across the globe. We have 50 locations all over the world, including Vancouver、Toronto、Los Angeles、Shanghai 、 Chengdu、Xi’an、Hangzhou、Changzhou、Urumchi、Suzhou、Wuxi、 Singapore and Kuala Lumpur.