
Local Chefs Dive into Richmond’s Seafood Bounty
When Mert Takis––sous chef at Richmond’s Fairmont Vancouver Airport Hotel––begins his Culinary Stage presentation on June 8’s Spot Prawn Day in Steveston, he’ll be paying homage to the West Coast’s hardworking fishing sector and its rich diversity of fresh-catch treats. But it’s the region’s seasonal spot prawns that will be the star attraction. “B.C. spot prawns
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