What’s in Season

With 180+ farms operating within the city limits, fresh food has always been integral to Richmond’s culinary scene. Cranberries and blueberries are the most abundant crop, but the region’s soil grows many fruits and vegetables. Locally-raised meat, along with ocean-fresh seafood sustainably caught and sold right off the boat at Fisherman’s Wharf, abounds.

• Spring (March-May): cabbage, cucumbers, kale, peppers, tomatoes
• Summer (June-August): broccoli, strawberries, blueberries, tomatoes, spinach
• Fall (September-November): Brussel sprouts, cranberries, pumpkins, pears, Swiss chard
• Winter (December-February): apples, cabbage, carrots, onions, parsnips

Farmers’ Markets

The Steveston Farmers & Artisans Market (May-September), The Kwantlen St. Farmers Market (May-October) and the Cannery Farmers’ Market (October to April) are all great places for local food and unique artisan crafts. Check out our Events Calendar for upcoming market dates.