Food & Drink

When you start exploring the dim sum options in Richmond, you’ll soon be struck by the diversity, quality, and innovation of the restaurants and their chefs. Whether you want a nostalgic push-cart experience, or an upscale establishment that offers creative dumplings you’ve never seen before, you can find it in Richmond. Richmond is home to

Richmond has more than its fair share of happy hours, those off-peak drink and dine deals that are aimed at savvy locals and visitors who love to fuel-up while enjoying a bargain or two. Check out a few of our favourites below. And don’t forget that happy hour deals and times are subject to change.

You’ve gathered your hungry group, created a shortlist of tempting eateries and loosened your belt for the feast ahead. Hitting the Dumpling Trail in Richmond—20 restaurants, cafes and food court counters specializing in that most delectable of Asian comfort foods—is the perfect excursion for anyone who loves eating well and discovering new dishes. But while it’s easy

It’s one of those days when your schedule is more jammed than a breadbasket full of croissants. Or maybe you’ve arrived on a morning flight at Vancouver International Airport (perhaps with a connecting flight to catch later) and your stomach is growling louder than the airplane’s engines. There are many good reasons to dive into a hearty

It’s a very common misconception to equate a pack of instant noodles with authentic Japanese ramen. That would be equivalent to saying that eating a can of generic pasta is on par with enjoying fresh, authentic Italian pasta. There’s just no comparison. And just as we learned with Malaysian Laksa and Vietnamese Bun Bo Hue, terrific Japanese ramen can

In a city saturated with bubble tea shops, how can a newcomer stand out? On a sunny Sunday afternoon, I recruited two 20-something bubble tea aficionados, my daughter Talia and our friend Hannah, and went to find out. Get some work done at CoCo Fresh’s communal table (Photo: Carolyn B. Heller) Our destination was the

Guo tie or pot-stickers, as they are often called, is a comfort dish almost every Asian person ate growing up. These dumplings are typically served pan fried, but can be boiled or steamed, and are made with different types of fillings, dependent on region. There’s a lot of history and speculation of the origin of guo tie. One popular theory states

Perhaps one of the most endearing dishes in Chinese cuisine is Wonton soup. It’s well known and loved by many, and there have been many variations depending on where in Asia you go. The characteristics of wontons include a thin, flour wrapping that becomes slightly translucent after cooking, and are stuffed mainly with prawn, pork, shallots and

By the time I arrive for a mid-afternoon interview at HK B.B.Q. Master (145-4651 No. 3 Road), the tantalizing items in the window are already substantially depleted. The renowned barbecue shop is so popular that those-in-the-know get there early in the day to avoid disappointment. I’m here to chat with owner and BBQ Master Eric Leung