
Dave’s and Pajo’s — The Best of Steveston’s Fish and Chips Scene
It’s not just about the fish. Or the chips. It’s about the tartar, the portion, the coleslaw, the location, the condiments, and the service. From Great Britain to New Zealand, South Africa to Canada and beyond, fish and chips is an institution. How do you like your fish and chips? Thin or thick batter? What
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